- 1 1/2 teaspoons Active Dry Yeast ( I used Hodgson Mill Fast Rise)
- 1/2 cup warm water (105-115 degrees F)
- 1 pinch sugar
- 2 large eggs
- 1 cup organic soy flour
- 2 tablespoons vital wheat gluten flour
- 1/4 teaspoon salt
Now, how many of you have experimented baking whole grain breads to find out they don't rise as regular white wheat flour breads? Well, this is my way of faking a high loaf with the power of a knife:
Cut the loaf in half, then cut each half vertically into three slices, and there you have it! A regular sized slice of whole grain bread.
Who wants a sandwich?!!
|Yeasted Soy Bread made with flax seeds.|