Yeasted Soy Bread
Prep Time: 20 minutes+ 1 hour rising
Cook Time: 20-25 minutes
Ingredients (6 slices)
- 1 1/2 teaspoons Active Dry Yeast ( I used Hodgson Mill Fast Rise)
- 1/2 cup warm water (105-115 degrees F)
- 1 pinch sugar
- 2 large eggs
- 1 cup organic soy flour
- 2 tablespoons vital wheat gluten flour
- 1/4 teaspoon salt
In a small bowl combine the water, sugar and yeast.
Let it rest for a few minutes, until foamy.
In the bowl of a stand-mixer or a medium bowl, beat the eggs until well mixed.
Add the yeast mixture.
In a separate bowl, sift the salt, soy flour and vital wheat gluten flour together.
Incorporate the dry ingredients into the liquids and beat on medium speed for 1 minute.
The batter will be thick.
Scrape the sides of the bowl and cover with a towel or plastic wrap.
Let the batter rest for 45 minutes.
Grease a small loaf pan.
Preheat the oven to 400 degrees F.
Pour the batter into the pan and cover.
Let it rest for 15 minutes.
Bake for 22-25 minutes or until golden brown.
Nutritional Information per serving (1 slice)
Total Fat: 4.8 g ( Saturated 1.2 g, Polyunsaturated 1.9 g, Monounsaturated 1.3 g, Trans 0 g)
Cholesterol: 70.7 mg
Sodium: 101.4 mg
Potassium: 255.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.7 g
Sugars: 0.3 g
Protein: 8.6 g
Vitamin A: 2%
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Now, how many of you have experimented baking whole grain breads to find out they don't rise as regular white wheat flour breads? Well, this is my way of faking a high loaf with the power of a knife:
Cut the loaf in half, then cut each half vertically into three slices, and there you have it! A regular sized slice of whole grain bread.
Who wants a sandwich?!!
|Yeasted Soy Bread made with flax seeds.|