1 lb raw organic soybeans, soaked for at least 8 hours
1/2 teaspoon of oil
Stir again and return to the oven another 5 or 10 minutes. Repeat this process until they are crunchy and golden brown. Once they are ready, add the salt, if desired.
Store them in an air-tight container in the refrigerator for up to 3 months. Enjoy!!